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At Bistrot du Marché Chez Nénette, the atmosphere is authentic and warm. As soon as you step through the door, you are greeted by a cozy, rustic setting reminiscent of traditional Lyonnais bouchons. The terrace, perfect for sunny days, offers a relaxing dining experience.

The quality of the dishes is central to the experience. Every recipe is crafted with fresh, locally sourced ingredients, highlighting the chef’s expertise. Lyonnais classics such as andouillette and sweetbreads with morels are made with passion.

In terms of hospitality, Marlène and Didier welcome you with a smile, ensuring every detail is perfect for a memorable meal. Their warm reception makes this bistro a place where you’ll want to return to enjoy delicious moments with friends, family, or a partner.



The Mâchon

Discover the true Lyonnaise spirit with the mâchon at Bistrot du Marché Chez Nénette. This traditional morning meal brings guests together over hearty hot dishes, local cheeses, and a glass of wine, offering a unique experience of Lyon’s culinary heritage.

The atmosphere is warm and authentic, reminiscent of the city’s famous bouchons, where friendship and good food are intertwined in a cozy setting perfect for early risers.

Enjoy a unique moment where fresh local ingredients, delicious dishes, and a welcoming ambiance create an unforgettable gastronomic and social experience. (All morning at 8h30 from monday to friday)

LE MACHON DU BISTROT (25 €)

Lyonnaiserie to share
Hot dish chosen by the chef
Cheese and cottage cheese
Coffee

The menu

MARKET MENU

(Starter / Dish / Cheese or Dessert )

STARTERS
Lyonnaise Salad (green salad, egg, croutons, bacon)
Chef’s Terrine House
Poached eggs,red wine,spring onions,thinly sliced bacon
Entrée du Moment 
DISHES
Artisanal Pike Quenelle, crayfish sauce 
Black sausage « Bresse House » 
Pork cheek stew   
Sapper’s apron with gribiche sauce 
Plat du Jour 
CHEESES
White Cheese, fresh cream or red fruit coulis
-½ St Marcelin cheese « Mère Richard »
Cervelle de Canut Maison (cottage cheese,chives, shallots)
DESSERTS HOUSE
Egg Flan of the Same Marie Louise
Rhum Baba sponge cake 
Dessert of the Moment 

Suppliers

Maison Braillon – Anse
Maison Berthier – Lissieu
Maison Viabat – Corbas
Maison Beauvallot – Meximieux
Les Quenelles du soleil – Lyon Vaise
Le primeur des Chères – Les Chères
Pascal Gourd – Les Chères
Boulangerie Brunet – Les Chères
Franc Frais Rhône-Alpes – Fayzin
Les Oeufs des P’tit Gones – Vaugneray
Pedone Glacier – Vitry sur Seine