CHEF’S SPECIALTIES
All our recommendations are on the chalkboard.
MARKET MENU (€28 for lunch / €32 for dinner)
(Starter / Dish / Cheese or Dessert )
| STARTERS | |
| Lyonnaise Salad (green salad, egg, croutons, bacon) | 12 € |
| Chef’s Terrine House | 12€ |
| Poached eggs,red wine,spring onions,thinly sliced bacon | 12€ |
| Entry of the moment | 13€ |
| DISHES | |
| Artisanal Pike Quenelle, crayfish sauce | 19€ |
| Hot sausage gratinated with Saint Marcellin | 16€ |
| Sapper’s apron with gribiche sauce | 17€ |
| Dish of the day (only at lunchtime, excluding public holidays) | 14€ |
| CHEESES | |
| White Cheese, fresh cream or red fruit coulis | 5.50€ |
| -½ St Marcelin cheese « Mère Richard » | 5.50€ |
| Cervelle de Canut Maison (cottage cheese, chives, shallots) | 5.50€ |
| DESSERTS HOUSE | |
| Egg Flan of the Same Marie Louise | 7€ |
| Rhum Baba sponge cake | 8.50€ |
| Praline tart | 8€ |
| Dessert of the Moment | 8€ |