MARKET MENU
(Starter / Dish / Cheese or Dessert )
| STARTERS |
| Lyonnaise Salad (green salad, egg, croutons, bacon) |
| Chef’s Terrine House |
| Poached eggs,red wine,spring onions,thinly sliced bacon |
| Entrée du Moment |
| DISHES |
| Artisanal Pike Quenelle, crayfish sauce |
| Black sausage « Bresse House » |
| Pork cheek stew |
| Sapper’s apron with gribiche sauce |
| Plat du Jour |
| CHEESES |
| White Cheese, fresh cream or red fruit coulis |
| -½ St Marcelin cheese « Mère Richard » |
| Cervelle de Canut Maison (cottage cheese,chives, shallots) |
| DESSERTS HOUSE |
| Egg Flan of the Same Marie Louise |
| Rhum Baba sponge cake |
| Dessert of the Moment |